Vegan Panettone 500g
Baked for us in small batches during the run up to the festive season, our Vegan panettone is handmade by a zealous master baker in Brescia, Italy. He has been perfecting the recipes of his traditional Italian dolci for over 30 years and this Vegan Panettone is a great example of his craft.
Our Vegan Panettone is a deliciously light, fluffy and aromatic authentic recipe, handmade in small batches by a family bakery.
Celebrate this Christmas with Seggiano's artisan Italian Vegan Christmas panettone, naturally leavened with a 40 year old sourdough yeast and proved and baked over 36 hours.
This Vegan Panettone is sweetened with local acacia honey and flavoured with natural citrus, real vanilla and candied fruit peels, and made entirely without industrial additives, baking agents or preservatives.
Top quality Vegan Panettone like this make the perfect family gift. Enjoy it with friends and family; with wine, spumante or a good cuppa.
- Artisan Vegan Panettone
- Panettone made the traditional way by a family bakery
- Non GM traceable ingredients
- Handmade & naturally leavened with 30 year old mother yeast
- No sulphite residues, industrial additives or trans fat emulsifiers
- 500g
Ingredients: WHEAT flour, Cocoa butter, High oleic sunflower oil, Sultanas, rice milk, candied orange (orange peel, sugar, glucose syrup, natural vanilla), sugar, candied lemon paste (lemon, sugar), yeast, linseed flour, natural vegetable fibres, natural rosemary & orange extract, turmeric, salt, vinegar, corn starch.
Allergens in bold
MAY CONTAIN TRACES OF NUTS AND SESAME.
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.
Original: $18.95
-65%$18.95
$6.63
Description
Baked for us in small batches during the run up to the festive season, our Vegan panettone is handmade by a zealous master baker in Brescia, Italy. He has been perfecting the recipes of his traditional Italian dolci for over 30 years and this Vegan Panettone is a great example of his craft.
Our Vegan Panettone is a deliciously light, fluffy and aromatic authentic recipe, handmade in small batches by a family bakery.
Celebrate this Christmas with Seggiano's artisan Italian Vegan Christmas panettone, naturally leavened with a 40 year old sourdough yeast and proved and baked over 36 hours.
This Vegan Panettone is sweetened with local acacia honey and flavoured with natural citrus, real vanilla and candied fruit peels, and made entirely without industrial additives, baking agents or preservatives.
Top quality Vegan Panettone like this make the perfect family gift. Enjoy it with friends and family; with wine, spumante or a good cuppa.
- Artisan Vegan Panettone
- Panettone made the traditional way by a family bakery
- Non GM traceable ingredients
- Handmade & naturally leavened with 30 year old mother yeast
- No sulphite residues, industrial additives or trans fat emulsifiers
- 500g
Ingredients: WHEAT flour, Cocoa butter, High oleic sunflower oil, Sultanas, rice milk, candied orange (orange peel, sugar, glucose syrup, natural vanilla), sugar, candied lemon paste (lemon, sugar), yeast, linseed flour, natural vegetable fibres, natural rosemary & orange extract, turmeric, salt, vinegar, corn starch.
Allergens in bold
MAY CONTAIN TRACES OF NUTS AND SESAME.
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.
