Classic Panettone 500g
Baked for us in small batches during the run up to the festive season, our panettone is handmade by a zealous master baker in Brescia, Italy. He has been perfecting the recipes of his traditional Italian dolci for over 30 years and this Panettone is our favourite.
Our Classic Panettone is a deliciously light, fluffy and aromatic authentic recipe, handmade in small batches by a family bakery.
Celebrate this Christmas with Seggiano's artisan Italian Christmas panettone, naturally leavened with a 40 year old sourdough yeast and proved and baked over 36 hours.
This Panettone is sweetened with local acacia honey and flavoured with natural citrus, real vanilla and candied fruit peels, and made entirely without industrial additives, baking agents or preservatives.
Top quality panettone like this make the perfect family gift. Enjoy it with friends and family; with wine, spumante or a good cuppa.
- Real artisan panettone - no industrial additives or trans fat emulsifiers
- Panettone handmade the traditional way by a family bakery
- Organic eggs & butter
- Naturally leavened with 40 year old mother yeast
- Handmade by an expert master baker
- 500g
Ingredients: WHEAT flour, raisins, candied orange peel (Italian orange peel, caster sugar, glucose, natural vanilla extract), BUTTER, caster sugar, water, organic EGG yolk, candied lemon peel (Italian lemon peel, caster sugar, glucose, natural vanilla extract), Italian acacia honey, orange zest, sea salt, BARLEY malt.
Allregens in bold
MAY CONTAIN TRACES OF NUTS AND SESAME.
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.
Original: $18.95
-65%$18.95
$6.63
Description
Baked for us in small batches during the run up to the festive season, our panettone is handmade by a zealous master baker in Brescia, Italy. He has been perfecting the recipes of his traditional Italian dolci for over 30 years and this Panettone is our favourite.
Our Classic Panettone is a deliciously light, fluffy and aromatic authentic recipe, handmade in small batches by a family bakery.
Celebrate this Christmas with Seggiano's artisan Italian Christmas panettone, naturally leavened with a 40 year old sourdough yeast and proved and baked over 36 hours.
This Panettone is sweetened with local acacia honey and flavoured with natural citrus, real vanilla and candied fruit peels, and made entirely without industrial additives, baking agents or preservatives.
Top quality panettone like this make the perfect family gift. Enjoy it with friends and family; with wine, spumante or a good cuppa.
- Real artisan panettone - no industrial additives or trans fat emulsifiers
- Panettone handmade the traditional way by a family bakery
- Organic eggs & butter
- Naturally leavened with 40 year old mother yeast
- Handmade by an expert master baker
- 500g
Ingredients: WHEAT flour, raisins, candied orange peel (Italian orange peel, caster sugar, glucose, natural vanilla extract), BUTTER, caster sugar, water, organic EGG yolk, candied lemon peel (Italian lemon peel, caster sugar, glucose, natural vanilla extract), Italian acacia honey, orange zest, sea salt, BARLEY malt.
Allregens in bold
MAY CONTAIN TRACES OF NUTS AND SESAME.
Always store this cake in a cool, dark place. Once opened, reseal the packet to maintain freshness. Consume within ten days of opening.
