Kew Gardens Jasmine Peach Soap
The Kew Gardens Jasmine Peach Soap is part of the esteemed Kew Gardens Collection. It is a substantial 240g bar that delivers long-lasting performance, enriched with nourishing shea butter and vegetable glycerine. The paper wraps feature artwork inspired by the plants in Kew Gardens' archives.
The Kew Gardens Jasmine Peach Soap, a fresh, bright fragrance with heart notes of stephanotis, jasmine and orange blossom which complement the fruity top notes of wild strawberry, peach, kiwi and banana.
-
- Made in England
- Enriched with shea butter
- Vegan friendly and cruelty-free
- Plastic-free and fully recyclable packaging
Ingredients:
Shea Butter: its high concentration of vitamins and fatty acids make it an excellent product for smoothing, soothing and conditioning your skin.
Sodium Palmate, Sodium Palm Kernelate, Aqua, Parfum, Glycerin, Palmitic Acid, Sodium Chloride, Butyrospermum Parkii (Shea) Butter, CI77891, Tetrasodium EDTA, Tetrasodium Etidronate, Eugenol, Hexyl Cinnamal, Linalool.



Description
The Kew Gardens Jasmine Peach Soap is part of the esteemed Kew Gardens Collection. It is a substantial 240g bar that delivers long-lasting performance, enriched with nourishing shea butter and vegetable glycerine. The paper wraps feature artwork inspired by the plants in Kew Gardens' archives.
The Kew Gardens Jasmine Peach Soap, a fresh, bright fragrance with heart notes of stephanotis, jasmine and orange blossom which complement the fruity top notes of wild strawberry, peach, kiwi and banana.
-
- Made in England
- Enriched with shea butter
- Vegan friendly and cruelty-free
- Plastic-free and fully recyclable packaging
Ingredients:
Shea Butter: its high concentration of vitamins and fatty acids make it an excellent product for smoothing, soothing and conditioning your skin.
Sodium Palmate, Sodium Palm Kernelate, Aqua, Parfum, Glycerin, Palmitic Acid, Sodium Chloride, Butyrospermum Parkii (Shea) Butter, CI77891, Tetrasodium EDTA, Tetrasodium Etidronate, Eugenol, Hexyl Cinnamal, Linalool.









