Emile Henry Tagine in Burgundy

The Emile Henry tagine is all about conviviality and generosity. A Tagine is also one of the only recipes that describes both a dish ... and the vessel that's used to cook it: proof, if ever any was needed, of the importance of being in good company when making it.

All you have to do is let it cook, caramelise and slowly stew, without having to think about it: our Flame® ceramic diffuses a perfectly adapted, soft, even heat, whether in the oven or via direct heat (gas, electric or halogen). 

Thanks to its conical, closed lid, the steam circulates, the aromas develop, and the flavours deepen as the Tagine cooks. Finally, its size remains true to the spirit of this Tagine by serving 8 to 10 guests.

Dimensions: 32.5 x 23cm, Capacity approx 5L